Have you ever been to Oregenos Restaurant? So their food portions are pretty ginormous. And Not only do they offer these insanely large appetizers and crazy big meals, after all that they ask if you have saved room for dessert. And I have been that person to say 'yes please'. Regardless of the fact that I have ate my weight in pasta and unbuttoned my jeans about 20 minutes ago. But I'll tell you what... even though I have now put myself in the 'I have to wear my fat pants tomorrow' position. I loved every single bite of it. Enjoy!
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract ( I put in 2 extra tsp)
2 large eggs
2 cups of chocolate chunks
vanilla ice cream
(grouprecipes.com)
Directions:
Step 1: Beat butter, granulated sugar, brown sugar and vanilla extract on level 2 until creamy
Step 2: Add in flour, baking soda and salt
Step 3: Add eggs, one at a time and stir mixture on level 4 until well blended
Step 4: Preheat oven 375
Step 5: Fill 6'' skillets with dough, be careful not to overfill
Step 6: Bake about 12-18 minutes till golden brown, but still a little soft in the center
Step 7: Do not remove from ramekins. Top with scoop of ice cream
Tips:
* I made my cookie dough ahead of time since I was planning on making the dessert at my parents' house. This way we only had to bake and indulge in this ahhhhmmmazing goodness!
* Do not let your 1-year-old sit on your kitchen counter near the mixer while you grab for the chocolate chunks. There is a slight chance she might toss a purple crayon in your mix and as you are none the wiser you blend up the dough and wonder to yourself why it has all of the sudden changed in such a drastic color...
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