Today was a snacking day. I was craving something salty and completely unhealthy. I swear at this rate I am going to double my weight by Spring! Isn't it ridiculous how we worry about what we eat before we even eat it?!?! I swear I have been counting calories since I was 13-years-old. (And here's a little secret just between you and me: no matter how much I did or didn't eat I still managed to gain weight since junior high) Well this year the worrying nonsense is going to have to be put on hold because I have plenty of deliciousness to indulge in.
Ingredients:
(For 1 1/2 cups of dip)
1 cup sour cream
1/2 cup mayonnaise or salad dressing
2 tbsp. regular onion soup mix
2 tbsp. snipped parsley
(cooks.com)
Directions:
Step 1: Using wire whip mix sour cream and mayo together for approx. 1 minute on level 2
Step 2: Set mixer on stir and add in soup mix and parsley, move mixer up to level 2 then 4 and mix until well blended (roughly 2 minutes)
Step 3: Cover and chill in refrigerator until ready to serve
Tips:
*If you are really feeling guilty about indulging opt for vegetables to dip. If you are feeling like me and telling the guilt that you will deal with it later dip some potato chips or crackers!
*This is a great thing to make for potlucks! It's super easy and nearly impossible to mess up. And those are two qualities I like in recipes.
No comments:
Post a Comment