Wednesday, January 19, 2011
Best Steak Marinade - January 19, 2011
My husband and children aren't big steak eater which is a horrible thing for me, because I love me some steak. Usually the only way they will eat them is by force or pity. But this marinade made all the difference. Now I don't think they LOVE steak as much as I would like, but I do believe we are one step further away from hamburger helper.
Ingredients:
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
(allrecipes.com)
Directions:
Step 1: Mix all ingredients in mixer using whisk attachment on level 2 for 2 minutes
Step 2: Pour marinade over desired type of meat
Step 3: Cover, and refrigerate for up to 8 hours, Cook meat as desired
Tips:
* The longer you marinate the better! Flavor flavor flavor!
* Even the simplest recipes can make the biggest difference. An useasoned/unmarinated piece of meat will never taste as good as one you show a little love to!
Labels:
chicken marinade,
kitchenaid,
recipes,
steak,
stir it up
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