So basically you could simply use a whisk for this marinade. However, that would defeat the 'I'm-going-to-use-my-Kitchenaid-Mixer-EVERY-single-day-this-year' challenge. So for this particular recipe I mixed it up! After marinating for a few hours and grilling up some delectable chicken breasts I managed to make my husband's mouth water! He said, 'This is delicious, what did you use?' I smiled my Cheshire grin and told him he would just have to read it on my blog like everyone else! Enjoy!
Ingredients:
3 whole eggs
3 tablespoons of white vinegar
3 tablespoons of fresh parsley
2 teaspoons salt
1 teaspoon fresh ground pepper
3 tablespoon vegetable oil
1 whole yellow or white onion
4 whole chicken breasts
(Bigoven.com)
Directions:
Step one: Dice up onion
Step two: Crack eggs into mixer and set on stir
Step three: Slowly add in each ingredient keeping mixer on stir then move up to level 2 for roughly 2 minutes
Step four: Pour marinade into Ziplock bag, put in chicken breasts, marinate for a few hours (or overnight)
Step 5: Heat up grill to Med/High for 15 minutes
Step 6: Grill breasts for 3 minutes then rotate a quarter turn and sear for another 3 minutes
Step 7: Repeat Step 6 on the other side of breast
Tips:
*Make sure there is propane in your tank. Because even if you think there is you very well maybe be sending your husband out to get some as you burn the rest of the meal.
*Grilling is easier than you think. My husband use to have that market cornered scaring me away from the grill like it was something I would never understand. Let me tell you that it is easy peasy. And once you figure out how to work your grill you are going to want to grill EVERYTHING!
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